Whole Wheat Apple Zucchini Muffins

These puppies will be my breakfast at work for the week. I love making muffins on Sunday because they are so easy and great to grab and go for work.

 

Here is the recipe.

 

1 cup all-purpose flour

1/2 cup whole wheat flour, such as Bob's Red Mill

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon butter, melted

6 oz plain Greek yogurt

1/4 cup applesauce

1 large egg, slightly beaten

1 cup shredded zucchini

1 cup diced apple

 

Preheat oven to 350°. Spray a muffin tin with nonstick cooking spray or line with paper cups.

In a medium bowl sift together the flours, sugar, baking powder, baking soda, salt, and cinnamon.

Mix in the butter, yogurt, applesauce, and egg. Stir until combined. Fold in the zucchini and apple.

Fill each muffin cup 2/3 full. I like to use an ice cream scoop since it's the perfect size.

Bake for 15-17 minutes or until a toothpick comes out clean. Serve warm or room temperature.