This recipe is courtesy of dashingdish.
Ingredients
1 3/4 C oats
3 egg whites
3/4 unsweetened cocoa powder
1/2 C unsweetened applesauce
1 tsp vanilla
1/2 C plain greek yogurt
1/2 t cream of tartar OR 1-1/2 T of vinegar
1 1/2 t baking powder
1 1/2 t baking soda
1/4 t salt
1/4 C plus 2 T of Truvia natural sugar substitute
1 C hot water
1/2 C semi sweet chocolate chips
Preheat oven to 350
Put all ingredients into a blender or food processor and blend until smooth
You can use two muffin tins and make mini muffin tops or just make one full pan of 12 muffins
Evenly fill the muffin tins and then sprinkle with a few of the chocolate chips into each batter
Bake for 10 minutes, remove from the oven and top each muffin with remaining chocolate chips. Put back into the oven and bake for another 2-5 minutes.
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