So here are my three little secrets..................
1) I bake all my cookies on Silpat mats. They are a bit pricey, but totally worth it! The pros use them and you can get them at Bed Bath and Beyond for $25.
2) I use Crisco (butter flavored) baking sticks. Forget waiting for butter to soften. These babies are soft and ready to go. Plus, I believe it makes the texture of the cookie better.
3) I use dark brown sugar instead of light.
I always follow Nestlé's recipe, so I can't take credit, but these tweaks truly make the PERFECT cookie. They are slightly crispy around the edge and ooey, gooey in the middle!
Now go bake some cookies!
I made the Chocolate Chip Cookies from the Against All Grain Cookbook and they were actually really tasty!
ReplyDeleteI need to make them! I have all the stuff. Those will be allll mine :) the boys can have the Nestle!
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