Thank you Pinterest and Bakerella!!! Whoa baby, this pie is amazing. Super easy and it made for a great dessert tonight. Hopefully I can just force Henry out with food.
This recipe is courtesy of Bakerella.
Ingredients:
1 unbaked 9 inch deep dish pie shell ( I used Schnucks brand) located in the freeze isle
2 large eggs
1/2 C flour
1/2 C granulated sugar
1/2 C brown sugar
3/4 C softened butter
1 C semi sweet chocolate chips
1 C chopped pecans
Directions:
Thaw pie crust and poke holes with a fork into the crust so it doesn't bubble up while baking
Preheat oven to 325
Beat eggs in a the mixer until foamy
Beat in flour, sugar, and brown sugar
Beat in butter
Stir in chocolate and pecans
Pour mixture into pie shell
Bake for 55-60 minutes
If you notice the top getting dark, cover with foil and resume baking
Cool on a wire rack, but serve warm with a scoop of ice cream
YUM YUM YUM!!!!
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